Sunday, October 24, 2004
I'm such a good cook! Humble, too!
Lunch: Hamburger topped with fetta cheese, saurkraut, corned beef, and swiss cheese on a toasted bun with some poppy seed dressing and honey mustard. It was much yumm.
Dinner (late): Penne with a marsalla wine marinara sauce and sauteed mushrooms, onions, and bell peppers, a dash of cayanne powder and some diced sundried tomatoes topped with romano and parmasean cheese. Mmm good.
Klasinc&Loncar Duo (Just trying to help it get picked up by Google spiders, I maintain it for them)