Thursday, June 23, 2005
Lentil soup. Mmmmm it's yummy. I cooked some tonight.
1 onion and four stalks of cellary chopped and sweated in some olive oil. To that add four carrots diced, two cloves of garlic minced, and some chopped up basil and oregano, some diced tomatoes, 4 cups of veggie broth, 4 cups water, and two cups of lentils. simmer for a good while. Blend half the mixture and add it back to the soup. Add a cup of cooked chick peas and a cup of sliced up spinach and a couple tablespoons vinegar, salt and pepper to taste. It's yummmmmy.
Klasinc&Loncar Duo (Just trying to help it get picked up by Google spiders, I maintain it for them)